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Soy Sauce, Organic
$4.50
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Made in NY.
Uses:
Asian stir fry
Marinade for all meats and seafood
Barbecue sauce
Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
All-purpose seasoning for all Japanese and Chinese dishes.
Awards: Ranked by “”FOOD & WINE”” magazine (September 2005) as one of the top tasting soy sauces sold on the market.
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Erba Verde Farms
Chicken Wings
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